Foods High in Sodium

Essential electrolyte

Daily Value: 2300.00 mg
Total Foods: 1,583
Category: Macro
Rank Food Category Sodium % DV
#91 Snacks, M&M MARS, COMBOS Snacks Cheddar Cheese Pretzel 1,117.00 mg 49%
#92 Mustard, prepared, yellow 1,104.00 mg 48%
#93 Fast foods, biscuit, with egg and ham 1,093.00 mg 48%
#94 Frankfurter, meat 1,090.00 mg 47%
#95 MANGO SPICE ORGANIC SUPER HERB POWERED COCONUT-MILK ELIXIR, MANGO SPICE 1,050.00 mg 46%
#96 KFC, Fried Chicken, ORIGINAL RECIPE, Skin and Breading 1,042.00 mg 45%
#97 Cheese, feta, whole milk, crumbled 1,034.00 mg 45%
#98 Sauce, pesto, CLASSICO, basil pesto, ready-to-serve 1,028.00 mg 45%
#99 Sauce, barbecue 1,027.00 mg 45%
#100 Snacks, corn-based, extruded, cones, plain 1,022.00 mg 44%
#101 Frankfurter, meat, heated 1,013.00 mg 44%
#102 Sauce, barbecue, BULL'S-EYE, original 1,012.00 mg 44%
#103 Dressing, honey mustard, fat-free 1,004.00 mg 44%
#104 DARK GRAVY SAUCE 1,000.00 mg 43%
#105 Sandwich spread, with chopped pickle, regular, unspecified oils 1,000.00 mg 43%
#106 Sauce, pesto, ready-to-serve, shelf stable 998.00 mg 43%
#107 Crackers, standard snack-type, sandwich, with cheese filling 978.00 mg 43%
#108 Frankfurter, meat and poultry, unheated 976.00 mg 42%
#109 Soup, black bean, canned, condensed 970.00 mg 42%
#110 Crackers, flavored, fish-shaped 970.00 mg 42%
#111 Snacks, corn-based, extruded, onion-flavor 950.00 mg 41%
#112 Ketchup, restaurant 949.00 mg 41%
#113 Pepperidge Farm, Goldfish, Baked Snack Crackers, Original 947.00 mg 41%
#114 Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free 932.00 mg 41%
#115 Fish, herring, Atlantic, kippered 918.00 mg 40%
#116 Snacks, popcorn, oil-popped, microwave, regular flavor, no trans fat 909.00 mg 40%
#117 Sauce, salsa, verde, ready-to-serve 906.00 mg 39%
#118 Fast foods, shrimp, breaded and fried 897.00 mg 39%
#119 Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve 897.00 mg 39%
#120 Snacks, popcorn, cheese-flavor 889.00 mg 39%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.