Foods High in Sodium

Essential electrolyte

Daily Value: 2300.00 mg
Total Foods: 1,583
Category: Macro
Rank Food Category Sodium % DV
#1 Salt, table 38,758.00 mg 1685%
#2 Salt, table, iodized 38,700.00 mg 1683%
#3 ITALIAN HERB DIPPING OLIVE OIL WITH AN AROMATIC BLEND OF ITALIAN HERBS AND SPICES, ITALIAN HERB 35,000.00 mg 1522%
#4 HERBED SALT, HERBED 27,778.00 mg 1208%
#5 SEA SALT & HERB SPICED TURKEY BRINE, SEA SALT & HERB 25,000.00 mg 1087%
#6 HERBS DE PROVENCE DIPPING OLIVE OIL WITH AN AROMATIC BLEND OF FRENCH HERBS AND SPICES, HERBS DE PROVENCE 20,000.00 mg 870%
#7 LEMON & HERB WITH SEASONING, LEMON & HERB 18,750.00 mg 815%
#8 GARLIC & HERB SEASONING, GARLIC & HERB 17,778.00 mg 773%
#9 LEMON & HERB SEASONING, LEMON & HERB 17,500.00 mg 761%
#10 Seasoning mix, dry, sazon, coriander & annatto 17,000.00 mg 739%
#11 GARLIC & HERB SEASONING, GARLIC & HERB 12,500.00 mg 543%
#12 Gravy, au jus, dry 11,588.00 mg 504%
#13 LEMON HERB SIGNATURE SPICE BLEND, LEMON HERB 11,250.00 mg 489%
#14 GARLIC & HERB SEASONING, GARLIC & HERB 10,625.00 mg 462%
#15 LOVERS SPICE, LEMON HERB 10,000.00 mg 435%
#16 STEAK FRESH HERBS & SPICES 10,000.00 mg 435%
#17 GARLIC & HERB BLEND, GARLIC & HERB 8,889.00 mg 386%
#18 Sauce, fish, ready-to-serve 7,851.00 mg 341%
#19 CITRUS HERB SEASONING, CITRUS HERB 7,500.00 mg 326%
#20 Seasoning mix, dry, taco, original 7,203.00 mg 313%
#21 Fish, cod, Atlantic, dried and salted 7,027.00 mg 306%
#22 Soy sauce made from hydrolyzed vegetable protein 6,820.00 mg 297%
#23 ROASTED GARLIC & HERB SEASONING, SPICE GRINDER 6,818.00 mg 296%
#24 GARLIC HERB SPICE RIGHT EVERYDAY BLEND, GARLIC HERB 6,667.00 mg 290%
#25 Gravy, mushroom, dry, powder 6,580.00 mg 286%
#26 Seeds, sunflower seed kernels from shell, dry roasted, with salt added 6,008.00 mg 261%
#27 Gravy, unspecified type, dry 5,730.00 mg 249%
#28 Soy sauce made from soy (tamari) 5,586.00 mg 243%
#29 Soy sauce made from soy and wheat (shoyu) 5,493.00 mg 239%
#30 Anchovies, canned in olive oil, with salt, drained 5,403.00 mg 235%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.