Egg, whole, raw, frozen, salted, pasteurized

Nutrition Facts

Per serving (100 g)

138
Calories
11.0g
Protein
0.8g
Carbs
10.1g
Fat

Detailed Breakdown

Sugar 0.07 g 0% DV
Saturated Fat 3.18 g 16% DV
Trans Fat 0.09 g 0% DV
Cholesterol 387.00 mg 129% DV
Sodium 3,663.00 mg 159% DV
Vitamin A 504.00 IU 10% DV
Vitamin D 1.50 IU 0% DV
Calcium 55.00 mg 6% DV
Iron 1.71 mg 10% DV
Potassium 128.00 mg 3% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Related Foods in Dairy & Eggs

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Egg, turkey, whole, fresh, raw
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Egg, white, raw, frozen, pasteurized
48 cal · 10.2g protein
Egg, white, raw, frozen, pasteurized
48 cal · 10.1g protein
Egg, yolk, raw, frozen, pasteurized
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Egg substitute, liquid or frozen, fat free
48 cal · 10.0g protein
Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.