Soy sauce, reduced sodium, made from hydrolyzed vegetable protein

Nutrition Facts

Per serving (100 g)

90
Calories
8.2g
Protein
14.4g
Carbs
0.3g
Fat

Detailed Breakdown

Fiber 0.30 g 1% DV
Sugar 5.63 g 11% DV
Saturated Fat 0.02 g 0% DV
Sodium 2,890.00 mg 126% DV
Calcium 11.00 mg 1% DV
Iron 0.43 mg 2% DV
Potassium 3,098.00 mg 66% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.