Soy sauce made from soy and wheat (shoyu), low sodium

Nutrition Facts

Per serving (100 g)

57
Calories
9.1g
Protein
5.6g
Carbs
0.3g
Fat

Detailed Breakdown

Fiber 0.70 g 3% DV
Sugar 0.50 g 1% DV
Saturated Fat 0.04 g 0% DV
Sodium 3,598.00 mg 156% DV
Calcium 30.00 mg 3% DV
Iron 1.35 mg 8% DV
Potassium 352.00 mg 7% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.