Foods High in Protein

Essential for muscle building and repair

Daily Value: 50.00 g
Total Foods: 8,789
Category: Macro
Rank Food Category Protein % DV
#2101 Kielbasa, fully cooked, grilled 12.45 g 25%
#2102 Bread, whole-wheat, commercially prepared 12.45 g 25%
#2103 Fast foods, croissant, with egg, cheese, and ham 12.45 g 25%
#2104 Fish, flatfish (flounder and sole species), raw 12.41 g 25%
#2105 Crackers, cheese, sandwich-type with peanut butter filling 12.41 g 25%
#2106 Cheese, cottage, lowfat, 1% milkfat, no sodium added 12.40 g 25%
#2107 Cheese, cottage, lowfat, 1% milkfat, lactose reduced 12.40 g 25%
#2108 Infant formula, MEAD JOHNSON, ENFAMIL, AR, powder, with ARA and DHA 12.40 g 25%
#2109 Cereals ready-to-eat, GENERAL MILLS, CHEERIOS 12.40 g 25%
#2110 Cheese, cottage, lowfat, 1% milkfat 12.39 g 25%
#2111 Candies, chocolate covered, low sugar or low calorie 12.39 g 25%
#2112 Liverwurst spread 12.38 g 25%
#2113 Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps 12.38 g 25%
#2114 Pizza, cheese topping, rising crust, frozen, cooked 12.37 g 25%
#2115 Spices, coriander seed 12.37 g 25%
#2116 Kielbasa, fully cooked, pan-fried 12.36 g 25%
#2117 Peppers, pasilla, dried 12.35 g 25%
#2118 Snacks, bagel chips, plain 12.34 g 25%
#2119 DOMINO'S 14" Cheese Pizza, Crunchy Thin Crust 12.33 g 25%
#2120 Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) 12.33 g 25%
#2121 Fast foods, submarine sandwich, tuna on white bread with lettuce and tomato 12.33 g 25%
#2122 SUBWAY, tuna sub on white bread with lettuce and tomato 12.33 g 25%
#2123 Pasta mix, classic beef, unprepared 12.32 g 25%
#2124 APPLEBEE'S, Double Crunch Shrimp 12.31 g 25%
#2125 Octopus (Alaska Native) 12.30 g 25%
#2126 Egg, whole, raw, frozen, pasteurized 12.30 g 25%
#2127 Bread, whole-wheat, commercially prepared 12.30 g 25%
#2128 Crackers, matzo, egg 12.30 g 25%
#2129 Bulgur, dry 12.29 g 25%
#2130 PAPA JOHN'S 14" Cheese Pizza, Thin Crust 12.29 g 25%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.