DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 2.30 g | 8% DV |
| Sugar | 5.10 g | 10% DV |
| Saturated Fat | 3.76 g | 19% DV |
| Trans Fat | 0.16 g | 0% DV |
| Cholesterol | 18.00 mg | 6% DV |
| Sodium | 743.00 mg | 32% DV |
| Vitamin A | 137.00 IU | 3% DV |
| Vitamin C | 1.30 mg | 1% DV |
| Calcium | 157.00 mg | 16% DV |
| Iron | 0.95 mg | 5% DV |
| Potassium | 212.00 mg | 5% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked Nutrition
Per serving of 100g, DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked provides 265 calories with a macronutrient split of roughly 19% protein, 47% carbohydrates, and 34% fat. This makes it a carbohydrate-dominant, energy-dense food within the Fast Food category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked stands out for its high protein content (12.5g) — relevant for muscle recovery and satiety; some fiber (2.3g) — contributes to daily intake; high sodium (743mg, ~32% DV) — mind portions if monitoring blood pressure; notable calcium (157mg) — bone health.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.