Food Nutrition Database
10,954 foods · USDA FoodData Central
Vegetables
Hearts of palm, raw
115 cal
2.7g protein
Vegetables
Grape leaves, canned
69 cal
4.3g protein
Vegetables
Gourd, white-flowered (calabash), raw
14 cal
0.6g protein
Vegetables
Ginger root, pickled, canned, with artificial sweetener
20 cal
0.3g protein
Vegetables
Flour, potato
0 cal
8.1g protein
Vegetables
Fiddlehead ferns, raw
34 cal
4.6g protein
Vegetables
Fennel, bulb, raw
0 cal
0.9g protein
Vegetables
Epazote, raw
32 cal
0.3g protein
Vegetables
Eggplant, raw
0 cal
0.9g protein
Vegetables
Eggplant, pickled
49 cal
0.9g protein
Vegetables
Drumstick leaves, raw
64 cal
9.4g protein
Vegetables
Dandelion greens, raw
45 cal
2.7g protein
Vegetables
Cucumber, with peel, raw
15 cal
0.7g protein
Vegetables
Cowpeas, leafy tips, cooked, boiled, drained, without salt
22 cal
4.7g protein
Vegetables
Cornsalad, raw
21 cal
2.0g protein
Vegetables
Corn, sweet, yellow, raw
86 cal
3.3g protein
Vegetables
Corn, sweet, yellow, canned, cream style, no salt added
72 cal
1.7g protein
Vegetables
Corn, sweet, yellow and white kernels, fresh, raw
0 cal
2.8g protein
Fruits
Plums, dried (prunes), stewed, without added sugar
107 cal
1.0g protein
Fruits
Plums, dried (prunes), stewed, with added sugar
124 cal
1.1g protein
Fruits
Plums, canned, purple, light syrup pack, solids and liquids
63 cal
0.4g protein
Fruits
Plums, canned, heavy syrup, drained
89 cal
0.4g protein
Fruits
Plum, black, with skin, raw
0 cal
0.6g protein
Fruits
Plantains, yellow, baked
155 cal
1.5g protein