Dessert topping, pressurized
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Sugar | 16.07 g | 32% DV |
| Saturated Fat | 18.91 g | 95% DV |
| Sodium | 62.00 mg | 3% DV |
| Vitamin A | 78.00 IU | 2% DV |
| Calcium | 5.00 mg | 1% DV |
| Iron | 0.02 mg | 0% DV |
| Potassium | 19.00 mg | 0% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Dessert topping, pressurized Nutrition
Per serving of 100g, Dessert topping, pressurized provides 264 calories with a macronutrient split of roughly 1% protein, 24% carbohydrates, and 75% fat. This makes it a fat-dominant, energy-dense food within the Dairy & Eggs category.
How it fits in a balanced diet: Fat provides most of the calories (75%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.