Food Nutrition Database
10,954 foods · USDA FoodData Central
Vegetables
Chard, swiss, cooked, boiled, drained, with salt
20 cal
1.9g protein
Vegetables
Celery, cooked, boiled, drained, with salt
18 cal
0.8g protein
Vegetables
Celeriac, cooked, boiled, drained, with salt
27 cal
1.0g protein
Vegetables
Cauliflower, cooked, boiled, drained, without salt
23 cal
1.8g protein
Vegetables
Cauliflower, cooked, boiled, drained, with salt
23 cal
1.8g protein
Vegetables
Cassava, raw
160 cal
1.4g protein
Vegetables
Carrots, frozen, unprepared
37 cal
0.8g protein
Vegetables
Carrots, canned, regular pack, solids and liquids
23 cal
0.6g protein
Vegetables
Carrots, canned, regular pack, drained solids
25 cal
0.6g protein
Vegetables
Carrots, baby, raw
35 cal
0.6g protein
Vegetables
Cardoon, cooked, boiled, drained, with salt
20 cal
0.8g protein
Vegetables
Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
14 cal
1.5g protein
Vegetables
Cabbage, chinese (pak-choi), raw
13 cal
1.5g protein
Vegetables
Butterbur, cooked, boiled, drained, without salt
8 cal
0.2g protein
Vegetables
Butterbur, (fuki), raw
14 cal
0.4g protein
Vegetables
Burdock root, cooked, boiled, drained, with salt
88 cal
2.1g protein
Vegetables
Broccoli, cooked, boiled, drained, without salt
35 cal
2.4g protein
Vegetables
Broccoli, cooked, boiled, drained, with salt
35 cal
2.4g protein
Vegetables
Borage, raw
21 cal
1.8g protein
Vegetables
Borage, cooked, boiled, drained, without salt
25 cal
2.1g protein
Vegetables
Beets, raw
43 cal
1.6g protein
Vegetables
Beets, canned, drained solids
31 cal
0.9g protein
Vegetables
Beans, snap, yellow, frozen, cooked, boiled, drained, with salt
28 cal
1.5g protein
Vegetables
Beans, snap, green, cooked, boiled, drained, with salt
35 cal
1.9g protein