Soup, vegetable beef, canned, prepared with equal volume water
Nutrition Facts
Per serving (100 g)
31
Calories
2.2g
Protein
4.1g
Carbs
0.8g
Fat
Detailed Breakdown
| Fiber | 0.80 g | 3% DV |
| Sugar | 0.45 g | 1% DV |
| Saturated Fat | 0.34 g | 2% DV |
| Cholesterol | 2.00 mg | 1% DV |
| Sodium | 349.00 mg | 15% DV |
| Vitamin A | 1,552.00 IU | 31% DV |
| Vitamin C | 1.00 mg | 1% DV |
| Calcium | 8.00 mg | 1% DV |
| Iron | 0.45 mg | 3% DV |
| Potassium | 69.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Related Foods in Condiments & Sauces
Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.