Foods High in Fat

Essential for hormone production and nutrient absorption

Daily Value: 78.00 g
Total Foods: 9,016
Category: Macro
Rank Food Category Fat % DV
#1621 SARDINES IN MUSTARD, MUSTARD 15.00 g 19%
#1622 SARDINES IN MUSTARD, MUSTARD 15.00 g 19%
#1623 BEEF & BEAN CHIMICHANGA, BEEF & BEAN 15.00 g 19%
#1624 BEEF & BEAN CHIMICHANGAS, BEEF & BEAN 15.00 g 19%
#1625 Beverages, Cocoa mix, NESTLE, Hot Cocoa Mix Rich Chocolate With Marshmallows 15.00 g 19%
#1626 Candies, M&M MARS Pretzel Chocolate Candies 15.00 g 19%
#1627 HEMP SEED PESTO, HEMP SEED 15.00 g 19%
#1628 Banquet Meatloaf and Mashed Potatoes Meal, Frozen Meal, 8 oz. 15.00 g 19%
#1629 Marie Callender's Beef Shepherd's Pie, Frozen Meal, 11.5 oz. 15.00 g 19%
#1630 Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour 14.98 g 19%
#1631 Macaroni and cheese loaf, chicken, pork and beef 14.96 g 19%
#1632 McDONALD'S, BIG MAC 14.96 g 19%
#1633 Fish, eel, mixed species, cooked, dry heat 14.95 g 19%
#1634 Potatoes, frozen, french fried, par fried, extruded, unprepared 14.95 g 19%
#1635 Fast foods, croissant, with egg, cheese, and ham 14.95 g 19%
#1636 McDONALD'S, Southern Style Chicken Biscuit 14.93 g 19%
#1637 Fast foods, biscuit, with crispy chicken fillet 14.93 g 19%
#1638 Beef, cured, corned beef, canned 14.93 g 19%
#1639 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 14.92 g 19%
#1640 Cheese sauce, prepared from recipe 14.92 g 19%
#1641 Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) 14.87 g 19%
#1642 Spices, fennel seed 14.87 g 19%
#1643 Egg, whole, cooked, fried 14.84 g 19%
#1644 Chicken, broilers or fryers, meat and skin and giblets and neck, raw 14.83 g 19%
#1645 T.G.I. FRIDAY'S, french fries 14.82 g 19%
#1646 BURGER KING, Cheeseburger 14.81 g 19%
#1647 Bologna, beef, low fat 14.80 g 19%
#1648 Kellogg's Licensed Frozen Meals Chicken Chilaquiles 8oz 14.80 g 19%
#1649 Candies, milk chocolate coated raisins 14.80 g 19%
#1650 Potato pancakes 14.76 g 19%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.