Fish, eel, mixed species, cooked, dry heat
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 3.02 g | 15% DV |
| Cholesterol | 161.00 mg | 54% DV |
| Sodium | 65.00 mg | 3% DV |
| Vitamin A | 3,787.00 IU | 76% DV |
| Vitamin C | 1.80 mg | 2% DV |
| Calcium | 26.00 mg | 3% DV |
| Iron | 0.64 mg | 4% DV |
| Potassium | 349.00 mg | 7% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Fish, eel, mixed species, cooked, dry heat Nutrition
Per serving of 100g, Fish, eel, mixed species, cooked, dry heat provides 236 calories with a macronutrient split of roughly 41% protein, 0% carbohydrates, and 59% fat. This makes it a fat-dominant, energy-dense food within the Seafood & Fish category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Fish, eel, mixed species, cooked, dry heat stands out for its high protein content (23.7g) — relevant for muscle recovery and satiety; good potassium (349mg) — heart and muscle function.
How it fits in a balanced diet: With protein contributing roughly 41% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.