Food Nutrition Database
10,954 foods · USDA FoodData Central
Spices & Herbs
Spices, allspice, ground
263 cal
6.1g protein
Other
Fish, herring, Pacific, flesh, air-dried, packed in oil (Alaska Native)
489 cal
44.5g protein
Oils & Fats
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
884 cal
0.0g protein
Oils & Fats
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
884 cal
0.0g protein
Oils & Fats
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
884 cal
0.0g protein
Oils & Fats
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
884 cal
0.0g protein
Nuts & Seeds
Nuts, mixed nuts, oil roasted, without peanuts, lightly salted
607 cal
17.9g protein
Legumes & Beans
Peanut butter, chunky, vitamin and mineral fortified
593 cal
26.1g protein
Baked Goods
Cookies, peanut butter, refrigerated dough, baked
503 cal
9.1g protein
Oils & Fats
Margarine-like, vegetable oil spread, 60% fat, stick, with salt
537 cal
0.1g protein
Snacks & Sweets
Candies, honey-combed, with peanut butter
473 cal
8.7g protein
Snacks & Sweets
Snacks, tortilla chips, light (baked with less oil)
465 cal
8.7g protein
Oils & Fats
Sandwich spread, with chopped pickle, regular, unspecified oils
389 cal
0.9g protein
Oils & Fats
Butter, light, stick, with salt
499 cal
3.3g protein
Legumes & Beans
Peanuts, all types, oil-roasted, with salt
599 cal
28.0g protein
Oils & Fats
Oil, sunflower, linoleic (less than 60%)
884 cal
0.0g protein
Oils & Fats
Oil, cooking and salad, ENOVA, 80% diglycerides
884 cal
0.0g protein
Dairy & Eggs
Butter, without salt
717 cal
0.9g protein
Dairy & Eggs
Butter, stick, unsalted
0 cal
0.0g protein
Oils & Fats
Oil, sunflower, linoleic, (partially hydrogenated)
884 cal
0.0g protein
Oils & Fats
Oil, industrial, soy, low linolenic
900 cal
0.0g protein
Other
Oil, walrus (Alaska Native)
900 cal
0.0g protein
Oils & Fats
Oil, sesame, salad or cooking
884 cal
0.0g protein
Oils & Fats
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
884 cal
0.0g protein