Food Nutrition Database

3,117 foods · USDA FoodData Central

Oil, sunflower, linoleic (less than 60%)

884 cal 0.0g protein

Oil, sunflower, high oleic (70% and over)

884 cal 0.0g protein

Oil, soybean, salad or cooking, (partially hydrogenated)

884 cal 0.0g protein

Oil, flaxseed, contains added sliced flaxseed

878 cal 0.4g protein

Oil, cooking and salad, ENOVA, 80% diglycerides

884 cal 0.0g protein

Sesame butter, creamy

0 cal 19.7g protein

Butter, whipped, with salt

731 cal 0.5g protein

Butter, stick, unsalted

0 cal 0.0g protein

Butter, stick, salted

0 cal 0.0g protein

Almond butter, creamy

0 cal 20.8g protein

Legumes & Beans

Peanuts, virginia, oil-roasted, with salt

578 cal 25.9g protein

Legumes & Beans

Peanuts, valencia, oil-roasted, with salt

589 cal 27.0g protein

Legumes & Beans

Peanuts, spanish, oil-roasted, with salt

579 cal 28.0g protein

Oil, whale, bowhead (Alaska Native)

900 cal 0.0g protein

Oil, spotted seal (Alaska Native)

894 cal 0.0g protein

Oil, sunflower, linoleic, (partially hydrogenated)

884 cal 0.0g protein

Oil, sunflower, linoleic, (approx. 65%)

884 cal 0.0g protein

Oil, industrial, soy, low linolenic

900 cal 0.0g protein

Oil, industrial, mid-oleic, sunflower

884 cal 0.0g protein

Oil, industrial, cottonseed, fully hydrogenated

884 cal 0.0g protein

Croissants, butter

406 cal 8.2g protein

Oil, sesame, salad or cooking

884 cal 0.0g protein

Oil, olive, salad or cooking

884 cal 0.0g protein

Oil, flaxseed, cold pressed

884 cal 0.1g protein