Food Nutrition Database
11,154 foods · USDA FoodData Central
Vegetables
Corn, sweet, white, canned, whole kernel, drained solids
67 cal
2.3g protein
Vegetables
Cauliflower, green, raw
31 cal
3.0g protein
Vegetables
Cabbage, red, cooked, boiled, drained, with salt
29 cal
1.5g protein
Vegetables
Cabbage, raw
25 cal
1.3g protein
Vegetables
Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt
14 cal
1.5g protein
Vegetables
Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt
12 cal
1.6g protein
Vegetables
Cabbage, bok choy, raw
0 cal
1.0g protein
Vegetables
Broccoli, cooked, boiled, drained, with salt
35 cal
2.4g protein
Vegetables
Broccoli raab, cooked
25 cal
3.8g protein
Vegetables
Broadbeans, immature seeds, cooked, boiled, drained, with salt
62 cal
4.8g protein
Vegetables
Beets, pickled, canned, solids and liquids
65 cal
0.8g protein
Vegetables
Asparagus, canned, drained solids
19 cal
2.1g protein
Oils & Fats
Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D
535 cal
0.6g protein
Oils & Fats
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
628 cal
0.3g protein
Fast Food
LITTLE CAESARS 14" Original Round Meat and Vegetable Pizza, Regular Crust
243 cal
12.1g protein
Fruits
Lemon juice from concentrate, bottled, REAL LEMON
17 cal
0.5g protein
Fruits
Kiwifruit (kiwi), green, peeled, raw
0 cal
1.0g protein
Fruits
Groundcherries, (cape-gooseberries or poha), raw
53 cal
1.9g protein
Fruits
Grapefruit juice, pink or red, with added calcium
39 cal
0.5g protein
Fruits
Cherries, sweet, canned, juice pack, solids and liquids
54 cal
0.9g protein
Fruits
Apples, gala, with skin, raw
0 cal
0.1g protein
Dairy & Eggs
Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)
147 cal
12.3g protein
Fast Food
PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust
306 cal
13.4g protein
Fruits
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)
299 cal
3.3g protein