Food Nutrition Database

Vegetables

Carrots, canned, no salt added, drained solids

25 cal 0.6g protein

Vegetables

Carrots, baby, raw

35 cal 0.6g protein

Vegetables

Carrots, baby, raw

0 cal 0.8g protein

Vegetables

Cardoon, cooked, boiled, drained, without salt

22 cal 0.8g protein

Vegetables

Cardoon, cooked, boiled, drained, with salt

20 cal 0.8g protein

Vegetables

Cabbage, savoy, cooked, boiled, drained, with salt

24 cal 1.8g protein

Vegetables

Cabbage, red, cooked, boiled, drained, with salt

29 cal 1.5g protein

Vegetables

Cabbage, japanese style, fresh, pickled

30 cal 1.6g protein

Vegetables

Cabbage, green, raw

0 cal 1.0g protein

Vegetables

Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt

14 cal 1.5g protein

Vegetables

Cabbage, chinese (pak-choi), raw

13 cal 1.5g protein

Vegetables

Cabbage, bok choy, raw

0 cal 1.0g protein

Vegetables

Butterbur, cooked, boiled, drained, with salt

8 cal 0.2g protein

Vegetables

Butterbur, canned

3 cal 0.1g protein

Vegetables

Burdock root, cooked, boiled, drained, with salt

88 cal 2.1g protein

Vegetables

Brussels sprouts, cooked, boiled, drained, without salt

36 cal 2.6g protein

Vegetables

Broccoli, stalks, raw

28 cal 3.0g protein

Vegetables

Broccoli, flower clusters, raw

28 cal 3.0g protein

Vegetables

Broccoli, cooked, boiled, drained, with salt

35 cal 2.4g protein

Vegetables

Broadbeans, immature seeds, cooked, boiled, drained, without salt

62 cal 4.8g protein

Vegetables

Borage, raw

21 cal 1.8g protein

Vegetables

Beets, raw

43 cal 1.6g protein

Vegetables

Beets, harvard, canned, solids and liquids

73 cal 0.8g protein

Vegetables

Beets, canned, regular pack, solids and liquids

30 cal 0.7g protein