Fish, butterfish, cooked, dry heat

Nutrition Facts

Per serving (100 g)

187
Calories
22.2g
Protein
0.0g
Carbs
10.3g
Fat

Detailed Breakdown

Cholesterol 83.00 mg 28% DV
Sodium 114.00 mg 5% DV
Vitamin A 109.00 IU 2% DV
Calcium 28.00 mg 3% DV
Iron 0.64 mg 4% DV
Potassium 481.00 mg 10% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Related Foods in Seafood & Fish

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221 cal · 18.2g protein
Mollusks, clam, mixed species, cooked, breaded and fried
202 cal · 14.2g protein
Fish, sablefish, raw
195 cal · 13.4g protein
Fish, sheepshead, raw
108 cal · 20.2g protein
Fish, herring, Atlantic, kippered
217 cal · 24.6g protein
Fish, carp, cooked, dry heat
162 cal · 22.9g protein
Fish, catfish, channel, farmed, raw
119 cal · 15.2g protein
Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.