Food Nutrition Database
10,954 foods · USDA FoodData Central
Vegetables
Chicory roots, raw
72 cal
1.4g protein
Vegetables
Celtuce, raw
18 cal
0.9g protein
Vegetables
Celery, raw
0 cal
0.5g protein
Vegetables
Cauliflower, green, raw
31 cal
3.0g protein
Vegetables
Carrots, raw
41 cal
0.9g protein
Vegetables
Carrots, cooked, boiled, drained, without salt
35 cal
0.8g protein
Vegetables
Carrots, canned, no salt added, drained solids
25 cal
0.6g protein
Vegetables
Cardoon, cooked, boiled, drained, without salt
22 cal
0.8g protein
Vegetables
Cabbage, savoy, raw
27 cal
2.0g protein
Vegetables
Cabbage, savoy, cooked, boiled, drained, without salt
24 cal
1.8g protein
Vegetables
Cabbage, savoy, cooked, boiled, drained, with salt
24 cal
1.8g protein
Vegetables
Cabbage, red, cooked, boiled, drained, with salt
29 cal
1.5g protein
Vegetables
Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt
14 cal
1.5g protein
Vegetables
Cabbage, bok choy, raw
0 cal
1.0g protein
Vegetables
Brussels sprouts, raw
0 cal
4.0g protein
Vegetables
Broccoli, raw
34 cal
2.8g protein
Vegetables
Beets, pickled, canned, solids and liquids
65 cal
0.8g protein
Vegetables
Beans, snap, yellow, frozen, cooked, boiled, drained, without salt
28 cal
1.5g protein
Vegetables
Beans, snap, yellow, canned, no salt added, drained solids
20 cal
1.2g protein
Vegetables
Balsam-pear (bitter gourd), leafy tips, raw
30 cal
5.3g protein
Vegetables
Asparagus, canned, drained solids
19 cal
2.1g protein
Vegetables
Artichokes, (globe or french), raw
47 cal
3.3g protein
Vegetables
Artichokes, (globe or french), cooked, boiled, drained, without salt
53 cal
2.9g protein
Oils & Fats
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
628 cal
0.3g protein