Fish, sablefish, smoked
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 4.21 g | 21% DV |
| Cholesterol | 64.00 mg | 21% DV |
| Sodium | 737.00 mg | 32% DV |
| Vitamin A | 408.00 IU | 8% DV |
| Calcium | 50.00 mg | 5% DV |
| Iron | 1.69 mg | 9% DV |
| Potassium | 471.00 mg | 10% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Fish, sablefish, smoked Nutrition
Per serving of 100g, Fish, sablefish, smoked provides 257 calories with a macronutrient split of roughly 28% protein, 0% carbohydrates, and 72% fat. This makes it a fat-dominant, energy-dense food within the Seafood & Fish category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Fish, sablefish, smoked stands out for its high protein content (17.7g) — relevant for muscle recovery and satiety; high sodium (737mg, ~32% DV) — mind portions if monitoring blood pressure; good potassium (471mg) — heart and muscle function.
How it fits in a balanced diet: Fat provides most of the calories (72%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.