Food Nutrition Database
10,954 foods · USDA FoodData Central
Fruits
Grapefruit juice, pink or red, with added calcium
39 cal
0.5g protein
Fruits
Grape juice, canned or bottled, unsweetened, without added ascorbic acid
60 cal
0.4g protein
Fruits
Gooseberries, canned, light syrup pack, solids and liquids
73 cal
0.7g protein
Fruits
Figs, raw
74 cal
0.8g protein
Fruits
Figs, canned, water pack, solids and liquids
53 cal
0.4g protein
Fruits
Currants, red and white, raw
56 cal
1.4g protein
Fruits
Cherries, sweet, dark red, raw
0 cal
1.0g protein
Fruits
Cherries, sweet, canned, light syrup pack, solids and liquids
67 cal
0.6g protein
Fruits
Cherries, sweet, canned, juice pack, solids and liquids
54 cal
0.9g protein
Fruits
Cherries, sour, red, canned, water pack, solids and liquids
36 cal
0.8g protein
Fruits
Cherimoya, raw
75 cal
1.6g protein
Fruits
Breadfruit, raw
103 cal
1.1g protein
Fruits
Baobab powder
250 cal
3.7g protein
Fruits
Bananas, raw
89 cal
1.1g protein
Fruits
Bananas, dehydrated, or banana powder
346 cal
3.9g protein
Fruits
Avocados, raw, all commercial varieties
160 cal
2.0g protein
Fruits
Applesauce, canned, sweetened, without salt
68 cal
0.2g protein
Fruits
Applesauce, canned, sweetened, with salt
76 cal
0.2g protein
Fruits
Apples, raw, without skin, cooked, microwave
56 cal
0.3g protein
Fruits
Apples, raw, without skin
48 cal
0.3g protein
Fruits
Apples, raw, golden delicious, with skin
57 cal
0.3g protein
Fruits
Apples, dried, sulfured, uncooked
243 cal
0.9g protein
Fruits
Apples, dried, sulfured, stewed, with added sugar
83 cal
0.2g protein
Fruits
Apple juice, canned or bottled, unsweetened, without added ascorbic acid
46 cal
0.1g protein