Egg, yolk, raw, frozen, pasteurized

Nutrition Facts

Per serving (100 g)

296
Calories
15.5g
Protein
0.8g
Carbs
25.6g
Fat

Detailed Breakdown

Sugar 0.16 g 0% DV
Saturated Fat 8.62 g 43% DV
Trans Fat 0.10 g 0% DV
Cholesterol 991.00 mg 330% DV
Sodium 67.00 mg 3% DV
Vitamin A 1,469.00 IU 29% DV
Vitamin D 6.00 IU 1% DV
Calcium 134.00 mg 13% DV
Iron 4.55 mg 25% DV
Potassium 121.00 mg 3% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

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Egg, white, raw, frozen, pasteurized
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.