Rice noodles, dry
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.60 g | 6% DV |
| Sugar | 0.12 g | 0% DV |
| Saturated Fat | 0.15 g | 1% DV |
| Sodium | 182.00 mg | 8% DV |
| Calcium | 18.00 mg | 2% DV |
| Iron | 0.70 mg | 4% DV |
| Potassium | 30.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Rice noodles, dry Nutrition
Per serving of 100g, Rice noodles, dry provides 364 calories with a macronutrient split of roughly 7% protein, 92% carbohydrates, and 1% fat. This makes it a carbohydrate-dominant, high-calorie food within the Grains & Cereals category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Rice noodles, dry stands out for its moderate protein (6.0g) — useful in mixed meals.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (92%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.