Foods High in Fat

Essential for hormone production and nutrient absorption

Daily Value: 78.00 g
Total Foods: 9,016
Category: Macro
Rank Food Category Fat % DV
#5071 TOMATO & HERBS SAUCE, TOMATO & HERBS 4.01 g 5%
#5072 TOASTER PASTRIES, STRAWBERRY 4.00 g 5%
#5073 HERBED STUFFING 4.00 g 5%
#5074 SWEET & SOUR ASIAN NOODLES MADE WITH ORGANIC VEGETABLES & RICE PASTA, SWEET & SOUR ASIAN NOODLES 4.00 g 5%
#5075 FRUIT DIP, FRUIT 4.00 g 5%
#5076 BITES SNACK WITH BELGIUM DARK CHOCOLATE, BELGIUM DARK CHOCOLATE 4.00 g 5%
#5077 SEEDED GOURMET HOAGIE ROLLS, SEEDED 4.00 g 5%
#5078 Bread, white, commercially prepared, toasted 4.00 g 5%
#5079 GINGER SPICE BISCOTTI, GINGER SPICE 4.00 g 5%
#5080 NUTS & GRAIN BREAD, NUTS & GRAIN 4.00 g 5%
#5081 DISCONTINUED_LEAN CUISINE LEAN CUISINE Frozen Meal Pasta Primavera 9.5oz Box 4.00 g 5%
#5082 Soup, beef broth, cubed, dry 4.00 g 5%
#5083 BLACK BEAN HUMMUS, BLACK BEAN 4.00 g 5%
#5084 Salad dressing, russian dressing, low calorie 4.00 g 5%
#5085 MILK CHOCOLATE BITES SNACK WITH BELGIUM, MILK CHOCOLATE 4.00 g 5%
#5086 PUMPKIN SPICE BISCOTTI, PUMPKIN SPICE 4.00 g 5%
#5087 ANCIENT GRAINS BREAD 4.00 g 5%
#5088 Beverages, Cocoa mix, powder 4.00 g 5%
#5089 CRACKER MEAL 4.00 g 5%
#5090 CLASSIC SALAD TOPPERS A SEASONED BLEND OF FRUITS, NUTS AND SEEDS FOR SALADS AND SNACKING, CLASSIC 4.00 g 5%
#5091 ORGANIC BAKED GRAHAM SNACKS, HONEY, CHOCOLATE AND CHOCOLATE CHIP 4.00 g 5%
#5092 CRAB CLAWS WITH COCKTAIL & MUSTARD SAUCES, COCKTAIL & MUSTARD SAUCES 4.00 g 5%
#5093 JELLY FISH COOKIES 4.00 g 5%
#5094 WHOLE GRAIN CHOCOLATE HAZELNUT PILLOWS SNACK, CHOCOLATE HAZELNUT 4.00 g 5%
#5095 CHERRY + PUMPKIN SEEDS FRUIT + SEED BARS, CHERRY + PUMPKIN SEEDS 4.00 g 5%
#5096 CROSTINI WITH OLIVE OIL, OLIVE OIL 4.00 g 5%
#5097 Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry 4.00 g 5%
#5098 MAYO WITH AVOCADO OIL, AVOCADO OIL 4.00 g 5%
#5099 SNACK BARS, CHOCOLATE CARAMEL NUT 4.00 g 5%
#5100 SNACK BARS, CHOCOLATE CARAMEL NUT 4.00 g 5%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.