Chicken, roasting, light meat, meat only, cooked, roasted

Nutrition Facts

Per serving (100 g)

153
Calories
27.1g
Protein
0.0g
Carbs
4.1g
Fat

Detailed Breakdown

Saturated Fat 1.08 g 5% DV
Cholesterol 75.00 mg 25% DV
Sodium 51.00 mg 2% DV
Vitamin A 25.00 IU 1% DV
Vitamin D 0.10 IU 0% DV
Calcium 13.00 mg 1% DV
Iron 1.08 mg 6% DV
Potassium 236.00 mg 5% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Related Foods in Meat & Poultry

Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted
214 cal · 23.5g protein
Bologna, meat and poultry
281 cal · 10.3g protein
Chicken breast tenders, breaded, uncooked
263 cal · 14.7g protein
Frankfurter, meat
290 cal · 10.3g protein
Turkey, dark meat, meat and skin, raw
166 cal · 19.8g protein
Chicken, roasting, light meat, meat only, raw
109 cal · 22.2g protein
Chicken, stewing, light meat, meat only, raw
137 cal · 23.1g protein
Turkey sticks, breaded, battered, fried
279 cal · 14.2g protein
Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.