HERBED STUFFING
Brand: Hans Kissle Co., Inc.
Nutrition Facts
Per serving (90.00 GRM)
Detailed Breakdown
| Fiber | 0.99 g | 4% DV |
| Sugar | 1.00 g | 2% DV |
| Sodium | 470.00 mg | 20% DV |
| Calcium | 12.60 mg | 1% DV |
| Iron | 1.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WATER, SPICED STUFFING [UNBLEACHED ENRICHED WHEAT FLEUR (FLOUR, MIACIN, REDUCED IRON, THIAMIN MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, SALT, VEGETABLE SHORTENING [PALM OIL]. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, DETRYDRATED ONIONS, SPICES, GRAIN VINEGAR, NATURAL FLAVORS, SOY LECITHIN), CELERY, STUFFING MX (ENRICHED FLOUR NATURAL FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AN
Understanding HERBED STUFFING Nutrition
Per serving of 90.00GRM, HERBED STUFFING provides 90 calories with a macronutrient split of roughly 9% protein, 50% carbohydrates, and 41% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, HERBED STUFFING stands out for its moderate sodium (470mg) — typical for processed foods.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.