Restaurant, Chinese, shrimp and vegetables

Nutrition Facts

Per serving (100 g)

78
Calories
5.9g
Protein
4.5g
Carbs
4.1g
Fat

Detailed Breakdown

Fiber 1.40 g 5% DV
Sugar 2.16 g 4% DV
Saturated Fat 0.63 g 3% DV
Trans Fat 0.02 g 0% DV
Cholesterol 36.00 mg 12% DV
Sodium 375.00 mg 16% DV
Vitamin A 1,320.00 IU 26% DV
Vitamin C 11.30 mg 13% DV
Calcium 36.00 mg 4% DV
Iron 0.72 mg 4% DV
Potassium 192.00 mg 4% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.