Soup, beef broth, cubed, dry
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Sugar | 14.51 g | 29% DV |
| Saturated Fat | 1.99 g | 10% DV |
| Cholesterol | 4.00 mg | 1% DV |
| Sodium | 24,000.00 mg | 1043% DV |
| Vitamin A | 1.00 IU | 0% DV |
| Calcium | 60.00 mg | 6% DV |
| Iron | 2.23 mg | 12% DV |
| Potassium | 403.00 mg | 9% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Soup, beef broth, cubed, dry Nutrition
Per serving of 100g, Soup, beef broth, cubed, dry provides 170 calories with a macronutrient split of roughly 41% protein, 38% carbohydrates, and 21% fat. This makes it a protein-rich, energy-dense food within the Condiments & Sauces category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Soup, beef broth, cubed, dry stands out for its high protein content (17.3g) — relevant for muscle recovery and satiety; high sodium (24,000mg, ~1043% DV) — mind portions if monitoring blood pressure; iron content (2.2mg) — supports oxygen transport; good potassium (403mg) — heart and muscle function.
How it fits in a balanced diet: With protein contributing roughly 41% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.