Food Nutrition Database
11,154 foods · USDA FoodData Central
Meat & Poultry
Game meat, antelope, cooked, roasted
150 cal
29.5g protein
Vegetables
Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids
64 cal
2.0g protein
Vegetables
Corn, sweet, white, canned, vacuum pack, no salt added
79 cal
2.4g protein
Vegetables
Collards, cooked, boiled, drained, without salt
33 cal
2.7g protein
Vegetables
Celery, raw
0 cal
0.5g protein
Vegetables
Carrots, cooked, boiled, drained, with salt
35 cal
0.8g protein
Vegetables
Carrots, canned, regular pack, solids and liquids
23 cal
0.6g protein
Vegetables
Carrots, canned, no salt added, solids and liquids
23 cal
0.6g protein
Vegetables
Carrots, baby, raw
0 cal
0.8g protein
Vegetables
Cardoon, cooked, boiled, drained, without salt
22 cal
0.8g protein
Vegetables
Cabbage, red, cooked, boiled, drained, with salt
29 cal
1.5g protein
Vegetables
Cabbage, napa, cooked
12 cal
1.1g protein
Vegetables
Cabbage, japanese style, fresh, pickled
30 cal
1.6g protein
Vegetables
Cabbage, common, cooked, boiled, drained, with salt
23 cal
1.3g protein
Vegetables
Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt
14 cal
1.5g protein
Vegetables
Burdock root, raw
72 cal
1.5g protein
Vegetables
Burdock root, cooked, boiled, drained, without salt
88 cal
2.1g protein
Vegetables
Brussels sprouts, raw
0 cal
4.0g protein
Vegetables
Brussels sprouts, cooked, boiled, drained, with salt
36 cal
2.6g protein
Vegetables
Broccoli, raw
34 cal
2.8g protein
Vegetables
Broccoli, flower clusters, raw
28 cal
3.0g protein
Vegetables
Broccoli, cooked, boiled, drained, without salt
35 cal
2.4g protein
Vegetables
Broccoli, cooked, boiled, drained, with salt
35 cal
2.4g protein
Vegetables
Broccoli raab, cooked
25 cal
3.8g protein