Food Nutrition Database
2,917 foods · USDA FoodData Central
Vegetables
Chicory roots, raw
72 cal
1.4g protein
Vegetables
Chard, swiss, raw
19 cal
1.8g protein
Vegetables
Celery, cooked, boiled, drained, without salt
18 cal
0.8g protein
Vegetables
Celeriac, cooked, boiled, drained, without salt
27 cal
1.0g protein
Vegetables
Cauliflower, green, raw
31 cal
3.0g protein
Vegetables
Cauliflower, green, cooked, no salt added
32 cal
3.0g protein
Vegetables
Cabbage, savoy, raw
27 cal
2.0g protein
Vegetables
Cabbage, savoy, cooked, boiled, drained, without salt
24 cal
1.8g protein
Vegetables
Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt
12 cal
1.6g protein
Vegetables
Butterbur, (fuki), raw
14 cal
0.4g protein
Vegetables
Burdock root, raw
72 cal
1.5g protein
Vegetables
Brussels sprouts, cooked, boiled, drained, with salt
36 cal
2.6g protein
Vegetables
Broccoli, frozen, spears, cooked, boiled, drained, without salt
28 cal
3.1g protein
Vegetables
Broccoli, cooked, boiled, drained, without salt
35 cal
2.4g protein
Vegetables
Borage, cooked, boiled, drained, without salt
25 cal
2.1g protein
Vegetables
Beets, raw
0 cal
1.7g protein
Vegetables
Beets, pickled, canned, solids and liquids
65 cal
0.8g protein
Vegetables
Beet greens, raw
0 cal
1.6g protein
Vegetables
Beans, snap, yellow, frozen, cooked, boiled, drained, without salt
28 cal
1.5g protein
Vegetables
Beans, snap, yellow, cooked, boiled, drained, with salt
35 cal
1.9g protein
Vegetables
Beans, snap, yellow, canned, regular pack, drained solids
20 cal
1.2g protein
Vegetables
Beans, snap, green, canned, no salt added, solids and liquids
15 cal
0.8g protein
Vegetables
Beans, snap, canned, all styles, seasoned, solids and liquids
16 cal
0.8g protein
Vegetables
Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt
45 cal
3.1g protein