Babyfood, cereal, egg yolks and bacon, junior
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.90 g | 3% DV |
| Saturated Fat | 1.64 g | 8% DV |
| Cholesterol | 94.00 mg | 31% DV |
| Sodium | 48.00 mg | 2% DV |
| Vitamin A | 94.00 IU | 2% DV |
| Vitamin C | 0.90 mg | 1% DV |
| Calcium | 28.00 mg | 3% DV |
| Iron | 0.47 mg | 3% DV |
| Potassium | 35.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Babyfood, cereal, egg yolks and bacon, junior Nutrition
Per serving of 100g, Babyfood, cereal, egg yolks and bacon, junior provides 79 calories with a macronutrient split of roughly 13% protein, 31% carbohydrates, and 56% fat. This makes it a fat-dominant, moderate-calorie food within the Baby Food category.
How it fits in a balanced diet: Fat provides most of the calories (56%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.