Food Nutrition Database
11,154 foods · USDA FoodData Central
Vegetables
Beans, snap, green, cooked, boiled, drained, with salt
35 cal
1.9g protein
Vegetables
Beans, snap, canned, all styles, seasoned, solids and liquids
16 cal
0.8g protein
Vegetables
Arugula, raw
25 cal
2.6g protein
Vegetables
Arugula, baby, raw
0 cal
1.7g protein
Vegetables
Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt
45 cal
3.1g protein
Vegetables
Artichokes, (globe or french), cooked, boiled, drained, with salt
51 cal
2.9g protein
Oils & Fats
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt
526 cal
0.6g protein
Fruits
Nance, canned, syrup, drained
95 cal
0.6g protein
Fruits
Mulberries, raw
43 cal
1.4g protein
Fruits
Melons, honeydew, raw
0 cal
0.5g protein
Fruits
Kiwifruit, green, raw
58 cal
1.1g protein
Fruits
Guavas, strawberry, raw
69 cal
0.6g protein
Fruits
Grapes, red, seedless, raw
0 cal
0.9g protein
Fruits
Gooseberries, canned, light syrup pack, solids and liquids
73 cal
0.7g protein
Fruits
Goji berries, dried
349 cal
14.3g protein
Fruits
Figs, raw
74 cal
0.8g protein
Fruits
Custard-apple, (bullock's-heart), raw
101 cal
1.7g protein
Fruits
Cranberry juice, not fortified, from concentrate, shelf stable
0 cal
0.0g protein
Fruits
Cherries, sour, red, canned, heavy syrup pack, solids and liquids
91 cal
0.7g protein
Fruits
Carissa, (natal-plum), raw
62 cal
0.5g protein
Fruits
Bananas, overripe, raw
85 cal
0.7g protein
Fruits
Avocados, raw, Florida
120 cal
2.2g protein
Fruits
Avocados, raw, California
167 cal
2.0g protein
Fruits
Avocados, raw, all commercial varieties
160 cal
2.0g protein