Food Nutrition Database
11,154 foods · USDA FoodData Central
Other
FISH FRY BREADING MIX, FISH FRY
Rouse's Enterprises, Inc.
50 cal
1.0g protein
Other
SEASONING FOR FISH
KAMIS
6 cal
0.2g protein
Other
FISH STICKS
Gorton's of Gloucester
240 cal
12.0g protein
Meat & Poultry
Game meat, elk, loin, separable lean only, cooked, broiled
167 cal
31.0g protein
Meat & Poultry
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
268 cal
22.0g protein
Meat & Poultry
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
260 cal
24.8g protein
Meat & Poultry
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
331 cal
22.0g protein
Meat & Poultry
Turkey, thigh, from whole bird, meat only, roasted
165 cal
27.7g protein
Meat & Poultry
Turkey, retail parts, wing, meat and skin, cooked, roasted
235 cal
28.7g protein
Meat & Poultry
Pork, fresh, variety meats and by-products, tongue, cooked, braised
271 cal
24.1g protein
Meat & Poultry
Pork, fresh, variety meats and by-products, mechanically separated, raw
304 cal
15.0g protein
Meat & Poultry
Game meat, rabbit, domesticated, composite of cuts, cooked, roasted
197 cal
29.1g protein
Meat & Poultry
Chicken, broilers or fryers, breast, meat only, cooked, stewed
151 cal
29.0g protein
Meat & Poultry
Chicken, broilers or fryers, back, meat only, cooked, stewed
209 cal
25.3g protein
Meat & Poultry
Beef, variety meats and by-products, mechanically separated beef, raw
276 cal
15.0g protein
Meat & Poultry
Beef, ground, 90% lean meat / 10% fat, raw
0 cal
18.2g protein
Meat & Poultry
Beef, ground, 80% lean meat / 20% fat, raw
0 cal
17.5g protein
Meat & Poultry
Veal, variety meats and by-products, liver, cooked, braised
192 cal
28.4g protein
Meat & Poultry
Turkey, whole, meat only, with added solution, roasted
140 cal
26.6g protein
Meat & Poultry
Pork, fresh, variety meats and by-products, pancreas, raw
199 cal
18.6g protein
Vegetables
Kale, raw
35 cal
2.9g protein
Vegetables
Kale, cooked, boiled, drained, without salt
36 cal
2.9g protein
Vegetables
Jute, potherb, cooked, boiled, drained, with salt
37 cal
3.7g protein
Vegetables
Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt
54 cal
0.7g protein