Food Nutrition Database
10,954 foods · USDA FoodData Central
Vegetables
Butterbur, (fuki), raw
14 cal
0.4g protein
Vegetables
Burdock root, cooked, boiled, drained, with salt
88 cal
2.1g protein
Vegetables
Broccoli, cooked, boiled, drained, without salt
35 cal
2.4g protein
Vegetables
Broccoli, cooked, boiled, drained, with salt
35 cal
2.4g protein
Vegetables
Broccoli raab, raw
22 cal
3.2g protein
Vegetables
Borage, raw
21 cal
1.8g protein
Vegetables
Beets, raw
43 cal
1.6g protein
Vegetables
Beans, snap, green, frozen, cooked, boiled, drained, with salt
28 cal
1.5g protein
Vegetables
Beans, snap, green, cooked, boiled, drained, with salt
35 cal
1.9g protein
Vegetables
Beans, snap, green, canned, regular pack, solids and liquids
15 cal
0.7g protein
Vegetables
Beans, pinto, immature seeds, frozen, cooked, boiled, drained, without salt
162 cal
9.3g protein
Vegetables
Beans, mung, mature seeds, sprouted, canned, drained solids
12 cal
1.4g protein
Vegetables
Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, with salt
33 cal
4.8g protein
Vegetables
Bamboo shoots, raw
27 cal
2.6g protein
Vegetables
Bamboo shoots, cooked, boiled, drained, with salt
11 cal
1.5g protein
Vegetables
Bamboo shoots, canned, drained solids
19 cal
1.7g protein
Vegetables
Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt
19 cal
0.8g protein
Vegetables
Asparagus, green, raw
0 cal
1.4g protein
Vegetables
Asparagus, canned, regular pack, solids and liquids
15 cal
1.8g protein
Vegetables
Arugula, raw
25 cal
2.6g protein
Vegetables
Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt
45 cal
3.1g protein
Fruits
Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium
37 cal
0.6g protein
Fruits
Olives, ripe, canned (small-extra large)
116 cal
0.8g protein
Fruits
Lime juice, canned or bottled, unsweetened
21 cal
0.3g protein