Foods High in Fiber

Supports digestive health

Daily Value: 28.00 g
Total Foods: 6,287
Category: Macro
Rank Food Category Fiber % DV
#271 Cereals ready-to-eat, POST, Honey Nut Shredded Wheat 10.70 g 38%
#272 Fireweed, leaves, raw 10.60 g 38%
#273 Lemon peel, raw 10.60 g 38%
#274 Oats (Includes foods for USDA's Food Distribution Program) 10.60 g 38%
#275 Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw 10.60 g 38%
#276 Flour, whole wheat, unenriched 10.60 g 38%
#277 Orange peel, raw 10.60 g 38%
#278 Nuts, pistachio nuts, raw 10.60 g 38%
#279 Agave, cooked (Southwest) 10.60 g 38%
#280 Seeds, sunflower seed kernels, oil roasted, with salt added 10.60 g 38%
#281 Seeds, sunflower seed kernels, oil roasted, without salt 10.60 g 38%
#282 Spaghetti, spinach, dry 10.60 g 38%
#283 Khorasan, grain, dry, raw 10.52 g 38%
#284 Beans, navy, mature seeds, cooked, boiled, with salt 10.50 g 38%
#285 Beans, navy, mature seeds, cooked, boiled, without salt 10.50 g 38%
#286 Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 10.50 g 38%
#287 Flour, oat, whole grain 10.50 g 38%
#288 Nuts, almonds, oil roasted, lightly salted 10.50 g 38%
#289 Nuts, almonds, oil roasted, with salt added 10.50 g 38%
#290 Nuts, almonds, oil roasted, without salt added 10.50 g 38%
#291 Spices, cumin seed 10.50 g 38%
#292 Passion-fruit, (granadilla), purple, raw 10.40 g 37%
#293 Leeks, (bulb and lower-leaf portion), freeze-dried 10.40 g 37%
#294 Spices, coriander leaf, dried 10.40 g 37%
#295 Beans, yellow, mature seeds, cooked, boiled, with salt 10.40 g 37%
#296 Beans, small white, mature seeds, cooked, boiled, with salt 10.40 g 37%
#297 Beans, yellow, mature seeds, cooked, boiled, without salt 10.40 g 37%
#298 Beans, small white, mature seeds, cooked, boiled, without salt 10.40 g 37%
#299 Cornmeal, white (Navajo) 10.40 g 37%
#300 Candies, MARS SNACKFOOD US, COCOAVIA Chocolate Covered Almonds 10.40 g 37%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.