Cornmeal, white (Navajo)
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 10.40 g | 37% DV |
| Sugar | 1.46 g | 3% DV |
| Saturated Fat | 0.85 g | 4% DV |
| Sodium | 4.00 mg | 0% DV |
| Calcium | 11.00 mg | 1% DV |
| Iron | 3.79 mg | 21% DV |
| Potassium | 443.00 mg | 9% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Cornmeal, white (Navajo) Nutrition
Per serving of 100g, Cornmeal, white (Navajo) provides 398 calories with a macronutrient split of roughly 11% protein, 78% carbohydrates, and 11% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Cornmeal, white (Navajo) stands out for its high protein content (11.0g) — relevant for muscle recovery and satiety; substantial fiber (10.4g) — supports digestive health; iron content (3.8mg) — supports oxygen transport; good potassium (443mg) — heart and muscle function.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (78%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.