Foods High in Fat

Essential for hormone production and nutrient absorption

Daily Value: 78.00 g
Total Foods: 9,016
Category: Macro
Rank Food Category Fat % DV
#1291 CRACKER BARREL, farm raised catfish platter 17.05 g 22%
#1292 Fast foods, potatoes, hash browns, round pieces or patty 17.04 g 22%
#1293 MEAT 17.00 g 22%
#1294 ZESTY TUNE FISH DIP 17.00 g 22%
#1295 BRISLING SARDINES IN MUSTARD, MUSTARD 17.00 g 22%
#1296 Bertolli Chicken Broccoli Fettuccine Alfredo, Family Size, Frozen Meal, 36 oz. 17.00 g 22%
#1297 BRISLING SARDINES IN MUSTARD, MUSTARD 17.00 g 22%
#1298 PASTRY-THIN CRUST PIZZA, MEATBALL 17.00 g 22%
#1299 Marie Callender's Classic Spaghetti and Meatballs Bowl, Frozen Meal, 12.4 oz. 17.00 g 22%
#1300 FROZEN FISH TOFU 17.00 g 22%
#1301 DARK CHOCOLATE CHIP SNACK BAR, DARK CHOCOLATE CHIP 17.00 g 22%
#1302 CHEESE-BURGER 17.00 g 22%
#1303 PUMPKIN SPICE MUFFINS, PUMPKIN SPICE 17.00 g 22%
#1304 GARLIC BUTTER WITH OLIVE OIL 17.00 g 22%
#1305 BIRTHDAY CAKE MILKSHAKE, BIRTHDAY CAKE 17.00 g 22%
#1306 PARMESAN PASTRY WRAPPED UNCURED HOT DOGS, PARMESAN PASTRY 17.00 g 22%
#1307 CHEESE BURGERS 17.00 g 22%
#1308 GARLIC BUTTER WITH OLIVE OIL, GARLIC WITH OLIVE OIL 17.00 g 22%
#1309 BEEF FRANKS PUFF PASTRY 17.00 g 22%
#1310 Banquet Salisbury Steak Meal with Mac and Cheese, Frozen Meal, 8 oz. 17.00 g 22%
#1311 GARLIC WITH OLIVE OIL BUTTER, GARLIC 17.00 g 22%
#1312 RASPBERRY COCONUT, NUTS AND SEEDS, RASPBERRY 17.00 g 22%
#1313 REAL WITH OLIVE OIL GARLIC BUTTER 17.00 g 22%
#1314 CREAMY MIXED ALMONDS, CASHEWS, FLAXSEEDS, PECANS, SUNFLOWER SEEDS, WALNUTS & SEA SALT NUT BUTTER WITH SEEDS, CREAMY MIXED WITH SEEDS 17.00 g 22%
#1315 SPIRULINA DREAM FRUIT, NUT & SEED SUPERFOOD BAR, SPIRULINA DREAM 17.00 g 22%
#1316 SPIRULINA DREAM FRUIT, NUT & SEED SUPERFOOD BARS, SPIRULINA DREAM 17.00 g 22%
#1317 AHOLD, SNACKING CHOCOLATE 17.00 g 22%
#1318 NO BEANS CHILI, NO BEANS 17.00 g 22%
#1319 7 NUT & SEED BUTTER, POWER FUEL CRUNCHY 17.00 g 22%
#1320 GARLIC HERB ATLANTIC SALMON, GARLIC HERB 17.00 g 22%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.