BURGER KING, DOUBLE WHOPPER, with cheese
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.60 g | 6% DV |
| Sugar | 3.61 g | 7% DV |
| Saturated Fat | 7.00 g | 35% DV |
| Cholesterol | 47.00 mg | 16% DV |
| Sodium | 387.00 mg | 17% DV |
| Vitamin C | 0.20 mg | 0% DV |
| Calcium | 78.00 mg | 8% DV |
| Iron | 5.30 mg | 29% DV |
| Potassium | 189.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding BURGER KING, DOUBLE WHOPPER, with cheese Nutrition
Per serving of 100g, BURGER KING, DOUBLE WHOPPER, with cheese provides 266 calories with a macronutrient split of roughly 22% protein, 20% carbohydrates, and 58% fat. This makes it a fat-dominant, energy-dense food within the Fast Food category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BURGER KING, DOUBLE WHOPPER, with cheese stands out for its high protein content (14.5g) — relevant for muscle recovery and satiety; moderate sodium (387mg) — typical for processed foods; iron content (5.3mg) — supports oxygen transport.
How it fits in a balanced diet: Fat provides most of the calories (58%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.