GARLIC BUTTER WITH OLIVE OIL
Brand: Wakefern Food Corporation
Nutrition Facts
Per serving (26.00 GRM)
Detailed Breakdown
| Saturated Fat | 9.00 g | 45% DV |
| Trans Fat | 0.50 g | 0% DV |
| Cholesterol | 35.10 mg | 12% DV |
| Sodium | 105.00 mg | 5% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
BUTTER (CREAM, SALT), GARLIC, OLIVE OIL, HALF AND HALF (MILK AND CREAM), SOYBEAN OIL, WATER, PARSLEY, LEMON JUICE (FROM CONCENTRATE, LEMON OIL), SPICE, SALT.
Understanding GARLIC BUTTER WITH OLIVE OIL Nutrition
Per serving of 26.00GRM, GARLIC BUTTER WITH OLIVE OIL provides 160 calories with a macronutrient split of roughly 0% protein, 3% carbohydrates, and 97% fat. This makes it a fat-dominant, energy-dense food within the Other category.
How it fits in a balanced diet: Fat provides most of the calories (97%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.