PASTRY-THIN CRUST PIZZA, MEATBALL
Brand: Delhaize America, Inc.
Nutrition Facts
Per serving (127.00 g)
Detailed Breakdown
| Fiber | 1.02 g | 4% DV |
| Sugar | 3.00 g | 6% DV |
| Saturated Fat | 7.00 g | 35% DV |
| Trans Fat | 0.50 g | 0% DV |
| Cholesterol | 44.40 mg | 15% DV |
| Sodium | 800.00 mg | 35% DV |
| Vitamin A | 315.00 IU | 6% DV |
| Vitamin C | 3.80 mg | 4% DV |
| Calcium | 250.00 mg | 25% DV |
| Iron | 1.80 mg | 10% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
CRUST (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: PALM OIL, YEAST, SALT, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], ENRICHED SEMOLINA FLOUR [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHITE DISTILLED VINEGAR, PRESERVATIVE [CULTURED WHEY, WHEY], SOY LECITHIN, ASCORBIC ACID, ENZYMES, WHEAT STARCH), SAUCE (T
Understanding PASTRY-THIN CRUST PIZZA, MEATBALL Nutrition
Per serving of 127.00g, PASTRY-THIN CRUST PIZZA, MEATBALL provides 300 calories with a macronutrient split of roughly 18% protein, 31% carbohydrates, and 50% fat. This makes it a fat-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, PASTRY-THIN CRUST PIZZA, MEATBALL stands out for its high protein content (14.0g) — relevant for muscle recovery and satiety; high sodium (800mg, ~35% DV) — mind portions if monitoring blood pressure; notable calcium (250mg) — bone health.
How it fits in a balanced diet: Fat provides most of the calories (50%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.