Sauce, hot chile, sriracha
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 2.20 g | 8% DV |
| Sugar | 15.11 g | 30% DV |
| Sodium | 2,124.00 mg | 92% DV |
| Vitamin A | 2,574.00 IU | 51% DV |
| Vitamin C | 26.90 mg | 30% DV |
| Calcium | 18.00 mg | 2% DV |
| Iron | 1.64 mg | 9% DV |
| Potassium | 321.00 mg | 7% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Sauce, hot chile, sriracha Nutrition
Per serving of 100g, Sauce, hot chile, sriracha provides 93 calories with a macronutrient split of roughly 8% protein, 83% carbohydrates, and 9% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Condiments & Sauces category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Sauce, hot chile, sriracha stands out for its some fiber (2.2g) — contributes to daily intake; high sodium (2,124mg, ~92% DV) — mind portions if monitoring blood pressure; meaningful vitamin C (26.9mg) — antioxidant support; good potassium (321mg) — heart and muscle function.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (83%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.