Food Nutrition Database
10,954 foods · USDA FoodData Central
Vegetables
Potatoes, canned, drained solids, no salt added
60 cal
1.4g protein
Vegetables
Potatoes, baked, skin, without salt
198 cal
4.3g protein
Vegetables
Potatoes, baked, skin only, with salt
198 cal
4.3g protein
Vegetables
Potatoes, baked, flesh, without salt
93 cal
2.0g protein
Vegetables
Potatoes, baked, flesh and skin, with salt
93 cal
2.5g protein
Vegetables
Potatoes, au gratin, home-prepared from recipe using margarine
132 cal
5.1g protein
Vegetables
Potatoes, au gratin, dry mix, unprepared
314 cal
8.9g protein
Vegetables
Potato pancakes
268 cal
6.1g protein
Vegetables
Pokeberry shoots, (poke), cooked, boiled, drained, without salt
20 cal
2.3g protein
Vegetables
Pokeberry shoots, (poke), cooked, boiled, drained, with salt
20 cal
2.3g protein
Vegetables
Pickles, cucumber, sour
11 cal
0.3g protein
Vegetables
Pickle relish, sweet
130 cal
0.4g protein
Vegetables
Pickle relish, hamburger
129 cal
0.6g protein
Vegetables
Peppers, sweet, red, freeze-dried
314 cal
17.9g protein
Vegetables
Peppers, sweet, green, sauteed
116 cal
0.8g protein
Vegetables
Peppers, sweet, green, cooked, boiled, drained, with salt
26 cal
0.9g protein
Vegetables
Peppers, sweet, green, canned, solids and liquids
18 cal
0.8g protein
Vegetables
Peppers, serrano, raw
32 cal
1.7g protein
Vegetables
Peppers, jalapeno, raw
29 cal
0.9g protein
Vegetables
Peppers, hungarian, raw
29 cal
0.8g protein
Vegetables
Pepper, banana, raw
27 cal
1.7g protein
Vegetables
Peas, green, raw
81 cal
5.4g protein
Vegetables
Peas, green, canned, regular pack, solids and liquids
58 cal
3.0g protein
Vegetables
Parsnips, raw
75 cal
1.2g protein