ENTREE BURRITO, STEAK & BLACK BEAN
Brand: Gabriel Investment Holdings, LLC
Nutrition Facts
Per serving (170.00 g)
Detailed Breakdown
| Fiber | 3.06 g | 11% DV |
| Sugar | 2.01 g | 4% DV |
| Saturated Fat | 2.01 g | 10% DV |
| Cholesterol | 25.50 mg | 9% DV |
| Sodium | 1,050.00 mg | 46% DV |
| Vitamin A | 235.00 IU | 5% DV |
| Vitamin C | 5.30 mg | 6% DV |
| Calcium | 79.90 mg | 8% DV |
| Iron | 3.60 mg | 20% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ORGANIC TORTILLA (ORGANIC WHEAT FLOUR, WATER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC PALM OIL, ORGANIC CANE SUGAR, BAKING POWDER, SEA SALT, ORGANIC GUAR GUM, ORGANIC WHEAT GLUTEN, ORGANIC WHEAT STARCH), COOKED SEASONED BEEF (BEEF, WATER, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], LESS THAN 2% NATURAL FLAVOR, SALT, DRIED CILANTRO, LIME OIL), ORGANIC BROWN RICE, ORGANIC BLACK BEANS, ORGANIC SALSA (ORGANIC DICED TOMATOES, DICED ORGANIC ONIONS, ORGANIC VINEGAR, ORGANIC LIME JUICE, DICED ORGANIC JALAPENOS
Understanding ENTREE BURRITO, STEAK & BLACK BEAN Nutrition
Per serving of 170.00g, ENTREE BURRITO, STEAK & BLACK BEAN provides 360 calories with a macronutrient split of roughly 17% protein, 56% carbohydrates, and 27% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, ENTREE BURRITO, STEAK & BLACK BEAN stands out for its high protein content (16.0g) — relevant for muscle recovery and satiety; some fiber (3.1g) — contributes to daily intake; high sodium (1,050mg, ~46% DV) — mind portions if monitoring blood pressure; iron content (3.6mg) — supports oxygen transport.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.