Banquet Turkey Pot Pie, Frozen Meal, 7 oz.
Brand: Conagra Brands, Inc
Nutrition Facts
Per serving (198.00 GRM)
Detailed Breakdown
| Fiber | 0.99 g | 4% DV |
| Sugar | 3.01 g | 6% DV |
| Saturated Fat | 9.01 g | 45% DV |
| Cholesterol | 45.50 mg | 15% DV |
| Sodium | 741.00 mg | 32% DV |
| Vitamin C | 0.60 mg | 1% DV |
| Calcium | 39.60 mg | 4% DV |
| Iron | 1.50 mg | 8% DV |
| Potassium | 279.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
Filling: Water, Cooked Turkey Roll (Turkey, Mechanically Separated Turkey, Water, Salt, Potassium Phosphate, Potassium Chloride, Natural Flavoring), Carrots, Potatoes (Potatoes, Calcium Chloride), Mechanically Separated Turkey (Mechanically Separated Turkey, Natural Flavor), Modified Corn Starch, Peas, Less Than 2% Of: Wheat Flour, Seasoning Blend (Salt, Onion Powder, Sugar, Dextrose, Paprika, Natural Flavor, Diacetyl Tartaric Acid Esters of Mono-and Diglycerides, Soy Lecithin, Turmeric Extracti
Understanding Banquet Turkey Pot Pie, Frozen Meal, 7 oz. Nutrition
Per serving of 198.00GRM, Banquet Turkey Pot Pie, Frozen Meal, 7 oz. provides 360 calories with a macronutrient split of roughly 11% protein, 38% carbohydrates, and 51% fat. This makes it a fat-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Banquet Turkey Pot Pie, Frozen Meal, 7 oz. stands out for its high protein content (10.0g) — relevant for muscle recovery and satiety; high sodium (741mg, ~32% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: Fat provides most of the calories (51%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.