Bertolli Italian Sausage & Rigatoni, Frozen Meal, 22 oz.
Brand: Conagra Brands, Inc
Nutrition Facts
Per serving (231.00 GRM)
Detailed Breakdown
| Fiber | 3.00 g | 11% DV |
| Sugar | 4.99 g | 10% DV |
| Saturated Fat | 3.51 g | 18% DV |
| Cholesterol | 20.80 mg | 7% DV |
| Sodium | 811.00 mg | 35% DV |
| Vitamin C | 3.90 mg | 4% DV |
| Calcium | 30.00 mg | 3% DV |
| Iron | 1.20 mg | 7% DV |
| Potassium | 390.00 mg | 8% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
Sauce (Diced Tomatoes, Water, Tomato Puree, Onions, Soybean Oil, Less Than 2% Of: Modified Potato Starch, Salt, Spices, Garlic), Cooked Pasta (Water, Durum Wheat Semolina, Soybean Oil), Cooked Italian Sausage (Pork, Water, Spices, Salt, Corn Syrup, Dextrose, Natural Flavorings), Red Bell Peppers. CONTAINS: WHEAT.
Understanding Bertolli Italian Sausage & Rigatoni, Frozen Meal, 22 oz. Nutrition
Per serving of 231.00GRM, Bertolli Italian Sausage & Rigatoni, Frozen Meal, 22 oz. provides 340 calories with a macronutrient split of roughly 12% protein, 45% carbohydrates, and 43% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Bertolli Italian Sausage & Rigatoni, Frozen Meal, 22 oz. stands out for its high protein content (10.0g) — relevant for muscle recovery and satiety; some fiber (3.0g) — contributes to daily intake; high sodium (811mg, ~35% DV) — mind portions if monitoring blood pressure; good potassium (390mg) — heart and muscle function.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.