Bertolli Chicken Alfredo & Penne, Frozen Meal, 22 oz.
Brand: Conagra Brands, Inc
Nutrition Facts
Per serving (220.00 GRM)
Detailed Breakdown
| Fiber | 1.98 g | 7% DV |
| Sugar | 2.99 g | 6% DV |
| Saturated Fat | 4.51 g | 23% DV |
| Cholesterol | 39.60 mg | 13% DV |
| Sodium | 680.00 mg | 30% DV |
| Vitamin C | 5.50 mg | 6% DV |
| Calcium | 99.00 mg | 10% DV |
| Iron | 1.69 mg | 9% DV |
| Potassium | 361.00 mg | 8% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
Sauce (Water, Cream, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin*], White Wine, Onions, Soybean Oil, Rendered Chicken Fat, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Natural Flavors, Less Than 2% Of: Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Corn Starch, Parmesan Cheese Flavor [Parmesan Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Milk, Salt, Barley Malt Extract), Vegetables (
Understanding Bertolli Chicken Alfredo & Penne, Frozen Meal, 22 oz. Nutrition
Per serving of 220.00GRM, Bertolli Chicken Alfredo & Penne, Frozen Meal, 22 oz. provides 260 calories with a macronutrient split of roughly 22% protein, 39% carbohydrates, and 39% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Bertolli Chicken Alfredo & Penne, Frozen Meal, 22 oz. stands out for its high protein content (14.0g) — relevant for muscle recovery and satiety; high sodium (680mg, ~30% DV) — mind portions if monitoring blood pressure; good potassium (361mg) — heart and muscle function.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.