Banquet Fettuccini Chicken Alfredo, Frozen Meal, 9 oz.
Brand: Conagra Brands, Inc
Nutrition Facts
Per serving (255.00 GRM)
Detailed Breakdown
| Fiber | 2.04 g | 7% DV |
| Sugar | 3.01 g | 6% DV |
| Saturated Fat | 5.00 g | 25% DV |
| Cholesterol | 30.60 mg | 10% DV |
| Sodium | 609.00 mg | 26% DV |
| Vitamin C | 1.90 mg | 2% DV |
| Calcium | 110.00 mg | 11% DV |
| Iron | 1.91 mg | 11% DV |
| Potassium | 230.00 mg | 5% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
FETTUCCINI PASTA: Water, Fettuccini Pasta (Enriched Pasta [Durum Wheat Semolina, Egg White, Niacin, Iron {Ferrous_x000D_Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Soybean Oil. BROCCOLI ALFREDO SAUCE: Water, Broccoli, Parmesan Cheese (Part-_x000D_Skim Milk, Cheese Culture, Salt, Enzymes), Butter (Cream, Salt), Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Cultures, Salt,_x000D_Enzymes), Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Flavorings, Xanthan Gum, Guar
Understanding Banquet Fettuccini Chicken Alfredo, Frozen Meal, 9 oz. Nutrition
Per serving of 255.00GRM, Banquet Fettuccini Chicken Alfredo, Frozen Meal, 9 oz. provides 329 calories with a macronutrient split of roughly 17% protein, 51% carbohydrates, and 33% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Banquet Fettuccini Chicken Alfredo, Frozen Meal, 9 oz. stands out for its high protein content (14.0g) — relevant for muscle recovery and satiety; some fiber (2.0g) — contributes to daily intake; high sodium (609mg, ~26% DV) — mind portions if monitoring blood pressure; notable calcium (110mg) — bone health.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.