Foods High in Sodium

Essential electrolyte

Daily Value: 2300.00 mg
Total Foods: 10,043
Category: Macro
Rank Food Category Sodium % DV
#1921 GARLIC & HERB PASTA SAUCE, GARLIC & HERB 480.00 mg 21%
#1922 FISH SAUCE, FISH 480.00 mg 21%
#1923 CHIK'N ITALIAN HERB CHIK CRISPY VEGGIE CHIK PATTIES WITH ITALIAN HERBS & SPICES, CHIK'N ITALIAN HERB CHIK 480.00 mg 21%
#1924 ORGANIC BEANS VEGETARIAN BAKED BEANS 480.00 mg 21%
#1925 PANKO BREADED CRAB CAKES 480.00 mg 21%
#1926 PANKO BREADED CRAB CAKES 480.00 mg 21%
#1927 CAJUN JAMBALAYA ENTREE MIX 480.00 mg 21%
#1928 GARLIC AND HERB PASTA SAUCE, GARLIC AND HERB 480.00 mg 21%
#1929 BAKED BEANS 480.00 mg 21%
#1930 BAKED BEANS 480.00 mg 21%
#1931 Fast foods, cheeseburger; double, large patty; with condiments 480.00 mg 21%
#1932 Bread, stuffing, dry mix, prepared 479.00 mg 21%
#1933 French toast, prepared from recipe, made with low fat (2%) milk 479.00 mg 21%
#1934 SOUTHWEST BEAN SOUP, SOUTHWEST BEAN 479.00 mg 21%
#1935 Puddings, chocolate, dry mix, regular 479.00 mg 21%
#1936 Bread, reduced-calorie, white 479.00 mg 21%
#1937 Egg rolls, chicken, refrigerated, heated 478.00 mg 21%
#1938 POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed 478.00 mg 21%
#1939 Gravy, au jus, canned 478.00 mg 21%
#1940 Bread, white wheat 478.00 mg 21%
#1941 WENDY'S, Double Stack, with cheese 477.00 mg 21%
#1942 KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed 477.00 mg 21%
#1943 Doughnuts, cake-type, plain (includes unsugared, old-fashioned) 477.00 mg 21%
#1944 Cereals ready-to-eat, QUAKER, Maple Brown Sugar LIFE Cereal 477.00 mg 21%
#1945 Beet greens, cooked, boiled, drained, with salt 477.00 mg 21%
#1946 Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 476.00 mg 21%
#1947 McDONALD'S, DOUBLE QUARTER POUNDER with Cheese 476.00 mg 21%
#1948 WENDY'S, CLASSIC SINGLE Hamburger, with cheese 476.00 mg 21%
#1949 Egg, whole, dried 476.00 mg 21%
#1950 Beans, baked, canned, with beef 475.00 mg 21%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.