Egg, whole, dried

Nutrition Facts

Per serving (100 g)

592
Calories
48.1g
Protein
1.1g
Carbs
43.9g
Fat

Detailed Breakdown

Sugar 0.56 g 1% DV
Saturated Fat 15.07 g 75% DV
Trans Fat 0.27 g 0% DV
Cholesterol 1,630.00 mg 543% DV
Sodium 476.00 mg 21% DV
Vitamin A 1,029.00 IU 21% DV
Vitamin D 8.30 IU 1% DV
Calcium 244.00 mg 24% DV
Iron 7.20 mg 40% DV
Potassium 540.00 mg 11% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

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Egg, white, raw, frozen, pasteurized
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Egg substitute, liquid or frozen, fat free
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.