Foods High in Protein

Essential for muscle building and repair

Daily Value: 50.00 g
Total Foods: 8,860
Category: Macro
Rank Food Category Protein % DV
#5281 Gravy, meat or poultry, low sodium, prepared 3.80 g 8%
#5282 Snacks, popcorn, caramel-coated, without peanuts 3.80 g 8%
#5283 Beans, adzuki, mature seeds, canned, sweetened 3.80 g 8%
#5284 Babyfood, dinner, turkey, rice, and vegetables, toddler 3.80 g 8%
#5285 Kefir, lowfat, plain, LIFEWAY 3.79 g 8%
#5286 Couscous, cooked 3.79 g 8%
#5287 Brussels sprouts, frozen, unprepared 3.78 g 8%
#5288 Candies, fudge, peanut butter, prepared-from-recipe 3.78 g 8%
#5289 Snacks, M&M MARS, KUDOS Whole Grain Bar, M&M's milk chocolate 3.78 g 8%
#5290 DRAGON FRUIT CHIPS, DRAGON FRUIT 3.77 g 8%
#5291 Soup, cheese, canned, prepared with equal volume milk 3.77 g 8%
#5292 BEAN PIE 3.76 g 8%
#5293 Milk, indian buffalo, fluid 3.75 g 8%
#5294 Peppermint, fresh 3.75 g 8%
#5295 Gravy, beef, canned, ready-to-serve 3.75 g 8%
#5296 T.G.I. FRIDAY'S, french fries 3.74 g 7%
#5297 Soup, lentil with ham, canned, ready-to-serve 3.74 g 7%
#5298 Mustard, prepared, yellow 3.74 g 7%
#5299 WENDY'S, french fries 3.73 g 7%
#5300 Babyfood, cereal, barley, prepared with whole milk 3.73 g 7%
#5301 Ice creams, BREYERS, No Sugar Added, Vanilla Chocolate Strawberry 3.71 g 7%
#5302 Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber 3.71 g 7%
#5303 Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber 3.71 g 7%
#5304 Ice cream cookie sandwich 3.70 g 7%
#5305 Prunes, dehydrated (low-moisture), uncooked 3.70 g 7%
#5306 Cake, yellow, enriched, dry mix 3.70 g 7%
#5307 Soup, HEALTHY CHOICE Chicken Noodle Soup, canned 3.69 g 7%
#5308 Baobab powder 3.69 g 7%
#5309 Frozen novelties, No Sugar Added CREAMSICLE Pops 3.69 g 7%
#5310 Jute, potherb, cooked, boiled, drained, without salt 3.68 g 7%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.