Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 14.90 g | 53% DV |
| Sugar | 33.42 g | 67% DV |
| Saturated Fat | 5.57 g | 28% DV |
| Cholesterol | 93.00 mg | 31% DV |
| Sodium | 483.00 mg | 21% DV |
| Vitamin A | 2.00 IU | 0% DV |
| Vitamin D | 0.20 IU | 0% DV |
| Calcium | 149.00 mg | 15% DV |
| Iron | 4.01 mg | 22% DV |
| Potassium | 193.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber Nutrition
Per serving of 100g, Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber provides 409 calories with a macronutrient split of roughly 4% protein, 68% carbohydrates, and 29% fat. This makes it a carbohydrate-dominant, high-calorie food within the Baked Goods category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber stands out for its substantial fiber (14.9g) — supports digestive health; moderate sodium (483mg) — typical for processed foods; notable calcium (149mg) — bone health; iron content (4.0mg) — supports oxygen transport.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (68%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.